Diane Holdorf is the Managing Director of Food & Nature at the World Business Council for Sustainable Development (WBCSD), based in Geneva, Switzerland. Before joining WBCSD, Holdorf was the Vice President, Chief Sustainability Officer for Kellogg Company. She was recognized as a Maize and Wheat Super Women by the International Maize and Wheat Improvement Center as part of the United Nations’ International Women’s Day in 2015. Holdorf received her bachelor’s degree in public communications and in German from Syracuse University. She also completed the Executive MBA Program at the University of St. Thomas.